Rich in fiber. Psyllium is a gluten-free fibre which originates from the ground seeds of the Indian plant Plantago Psyllium. Psyllium fibres are responsible for the characteristic elastic structure in bread and wraps.
Instructie voor gebruik
Tip: To be used as an enhancer in recipes to ensure increased viscosity. Add 5-10 g Psyliumfibre to 500 g of your total recipe.
Store in a cool and dry place. Best before: see packaging.