Fresh grapes and raisins are distilled to produce suma, which is mixed with agricultural ethyl alcohol and choice aniseed in special copper raki stills, and distilled a second time. Water and sugar are added, and the raki is allowed to mellow.
Instructie voor gebruik
Ideale serveringstemperatuur is 8-10°C
Raki should be stored in a cool and dry environment, away from direct sunlight.